We are a small family owned and operated restaurant with big hearts. We share a genuine passion for Bangkok style cooking with those of you who appreciate authentic, healthy and comforting Thai cuisine.
Our commitment to quality is evident in the intricate flavors and delicate blend of Thai spices and herbs in every bite. And our friendly, courteous service is the coconut cream on the curry!.
We are located at
609 Washington Street
Port Townsend, WA 98368
(across the street from Jefferson County Memorial Field and the
City Hall)
(360) 379-6993
1 Malay Satay 6.50
Chicken marinated in coconut milk, curry powder, cilantro, lime leaves and lemon grass, then grilled and served with fresh cucumber sauce and spicy peanut sauce.
2 Lamb Satay 7.95
For a fine taste treat, try our New Zealand lamb cooked as above.
3 Tod Man 7.95
Curry fish cakes deep-fried to a golden brown, served with fresh cucumber, crushed peanut and chili sauce.
4 Butterfly Prawns 7.95
Fried prawns stuffed with crab meat and eggs, served with salad and plum sauce.
5 Golden Flowers 6.95
Wontons stuffed with cream cheese and Dungeness crab meat, deep-fried to perfection, served with plum sauce.
6 Spring Rolls 6.50
Sautéed assorted vegetables with clear noodles crispy fried in a pastry roll, served with plum sauce.
7 Fresh Rolls 6.50
(Choice of prawns or tofu)
Rice papers wrapped with vermicelli rice noodle and assorted vegetables, served with our house special sauce.
8 Banana Leaf Prawns 7.95
Marinated prawns, fresh garlic and Thai herbs wrapped and in wonton wrappers and banana leaf, then deep-fried to crispy golden brown, served with plum sauce.
9 Chicken Bai-Tong 7.95
Marinated chicken with fresh garlic and Thai herbs wrapped in banana leaf, and then deep fried to crispy golden brown, served with chili sauce.
10 Angel Wings 8.95
Stuffed chicken wings filled with crab meat, ground pork, jelly noodles, celery, peas, carrots and water chestnut, then deep-fried and served with cucumber plum sauce and crushed peanut.
Your choice of Chicken or Tofu 8.25
Prawns 8.95
Mixed Seafood 10.50
11 Tom Yum
Hot & sour soup with fresh mushrooms, onion, tomatoes and cilantro with a touch of lemon grass, galangal root, ginger, exotic spices and lime juice.
12 Tom Kah
Fresh mushroom, onion, tomatoes, cilantro, galangal root and Thai spices in a coconut soup with a little sour touch of lime juice.
13 Tom Jued 8.25
Ground chicken with bok choy, celery, cabbage, mushroom, carrot, onion and cilantro in clear chicken broth.
14 Po Tak 11.50
Hot & sour soup with prawns, squid, scallops, fish, mussels, fresh mushroom, tomatoes, onion, galangal root, ginger, basil leaves and cilantro.
15 Yum Nua 9.95
Sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomatoes, green onion, lettuce and lime juice.
16 Larb Gai 9.95
Ground chicken breast tossed with roasted chili pepper, toasted rice, red onion, green onion, lime juice, fish sauce and cilantro served with tomatoes, cucumber and green lettuce.
17 Plah Goong 10.50
Prawns tossed with roasted chili pepper, red onion, cucumber, cilantro, tomatoes, green onion, lettuce and lime juice.
18 Yum Seafood 10.95
Prawns, squid, scallops, fresh fish and mussels with roasted chili pepper, cilantro, red onion, cucumber, green onion, lettuce and lime juice.
19 Yum Veggies 8.95
Steamed bok choy, onion, baby corn, mushroom, carrots, cabbage, broccoli, fresh cucumber, tossed with chili pepper and lime juice.
20 Duck Noodle Soup 9.95
Duck meat, rice noodles, fresh bean sprouts in duck broth with a touch of green onion, cilantro and garlic.
21 Beef Noodle Soup 8.95
Sliced beef, rice noodles, fresh bean sprouts and onion in beef broth with a touch of green onion, cilantro, basil leaves and garlic.
22 Chicken Noodle Soup 8.95
Ground chicken, rice noodles, fresh bean sprouts in chicken broth with a touch of green onion, cilantro and garlic.
23 Thai Spicy Noodle Soup 9.50
Ground chicken, prawns, tofu, rice noodles, fresh bean sprouts in Thai styled zesty broth with a touch of green onion, cilantro, crushed peanuts and garlic.
24 Udon Noodle Seafood 10.95
Combination of seafood, udon noodles, snowpeas, babycorn, carrots, bok choy in clear broth with a touch of green onion, cilantro and garlic.
Choice of Chicken, Beef, Pork or Tofu 8.25
Prawns 9.95
Mixed Seafood 10.95
25 Banana Leaf Noodle
Stir-fried wide rice noodles with Thai soy sauce served on a bed of lightly sauteed spinach, topped with spicy peanut sauce and crushed peanuts.
26 Pad Thai
Stir-fried rice noodles with bean sprouts, green onion and egg in tamarind sauce and sprinkled with crushed peanuts and cilantro.
27 Pad See-Ew
Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.
28 Noodle Kee Mao
Stir-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli bell peppers and basil leaves in chili sauce.
29 Savory Rad Nah Noodle
Pan-fried wide rice noodles topped with steamed broccoli and Thai gravy.
30 Singapore Noodle 9.95
Stir-fried rice noodles, prawns, chicken, egg, tomatoes, onion, bok choy, carrots and bean sprouts with a touch of madras powder.
Choice of Chicken, Beef, Pork or Tofu 8.95
31 Bangkok Fried Rice
Stir-fried jasmine rice with egg, tomatoes, onion, carrots, sprinkled with cilantro and garnished with fresh cucumber sliced.
32 Pineapple Fried Rice
Stir-fried jasmine rice with pineapple, egg, carrots, yellow curry powder, raisins, cashew nuts, onion, sprinkled with cilantro and garnished with fresh cucumber sliced.
33 Spicy Basil Fried Rice
Stir-fried jasmine rice with basil leaves, egg, bell peppers and onion, sprinkled with cilantro and garnished with fresh cucumber sliced.
34 Crab Fried Rice
Stir-fried jasmine rice with crab meat, egg, onion, carrots, sprinkled with cilantro and garnished with fresh cucumber sliced.
Choice of Chicken, Beef, Pork or Tofu 10.95
Prawns 11.95
Mixed Seafood 12.50
35 Golden Cashew
Bell peppers, onion, celery, carrots, babycorn, mushroom, cashew nuts and chili sauce.
36 Sweet Basil
Mushroom, bell peppers, onion, basil and chili sauce.
37 Garlic Lover
Fresh garlic, broccoli, carrots, cabbage and a touch of crispy garlic.
38 Swimming Angel
Served on a bed of lightly sauteed spinach and topped with spicy peanut sauce.
39 Gingery
Fresh ginger, carrots, celery, bell peppers, onion, mushroom and babycorn.
40 Snow Peas Delight
Fresh snow peas, mushrooms, bell peppers, onion and chili paste.
41 Sweet & Sour
Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, babycorn, and mushroom in sweet and sour sauce.
42 Mother of Pearl
Stir-fried with oyster sauce, served on a bed of steamed Chinese broccoli.
43 Plig King
Fresh green bean, bell peppers, onion, mushroom and finely sliced kaffir lime leaves in Plig King paste.
44 Sunny Delight
Bell peppers, onion, bamboo shoots, basil leaves, babycorn, carrots, mushroom and red curry paste.
45 Pumpkin Red Curry
Red curry paste and coconut milk with chunks of pumpkin, bell peppers and fresh basil leaves.
46 Avocado Green Curry
Green curry paste and coconut milk with avocado, eggplant, bell pepper, fresh basil leaves and lychee nuts.
47 Panang Curry
Panang curry paste and coconut milk with bell peppers and fresh basil leaves seasoned with shredded lime leaves.
48 Indian Massaman Curry
Massaman curry paste and coconut milk with potatoes, onion, roasted peanuts, pineapple and carrots.
49 Yellow Curry
Yellow curry paste and coconut milk, potatoes, carrots and onion.
50 Jungle Curry
Jungle curry paste with bamboo shoots, cabbage, bok choy, mushroom, babycorn, basil leaves, bell peppers, carrots and broccoli.
51 Roast Duck Curry
Red curry paste and coconut milk with sliced roasted ducks, pineapple, tomatoes, bell peppers, fresh basil leaves.
52 Moo Yang (BBQ Pork) 10.95
Pork marinated in fresh garlic, cilantro andblack pepper, served with our house sauce.
53 Nua Yang (BBQ Beef) 10.95
Beef marinated in red wine, then broiled to tender perfection, served with Thai styled BBQ sauce.
54 Gai Yang (BBQ Chicken) 10.95
A Thai spin on Indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry herbs then barbecued, served with sweet chili sauce.
55 Grilled Prawns Kabobs 11.95
Prawns stack one by one on a grilling stick, marinated in butter and curry powder, served with peanut sauce and cucumber salad.
56 Lemon Grass Delight 12.95
Chicken breast marinated in garlic, soy sauce, lemon grass and lime leaf, pan-fried and served on sizzling hot plate with steamed vegetables.
57 Tangerine Prawns 12.95
Sauteed marinated prawns with garlic, cilantro and soy sauce served in a fresh orange shells with our special orange sauce.
58 Ho-Mok Talay 13.95
Seafood combination, cabbage, bell peppers, basil leaves, fresh chili steamed in curry sauce and coconut milk served in banana leaf bowl
59 Banana Leaf Crispy Duck 13.95
The duck is moist on the inside, crispy on the outside, served on hot sizzling plate with spinach, pineapple and tomatoes and house special ginger sauce.
60 Hot Pot Seafood 14.95
Stir-fried combination of seafood, glass noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and babycorn with our house special sauce served in a hot pot.
61 Hong Kong Style Crispy Noodle 13.95
Combination of seafood, crispy noodle, bamboo shoot, mushroom, bell peppers and babycorn, topped with Hong Kong style gravy.
62 Chu Chi Sea Bass 14.95
Steamed fillet sea bass topped with chu chi curry sauce, bell peppers and basil leaves.
Jasmine Rice 1.50
Brown Rice 2.00
Sticky Rice 2.00
Spicy Peanut Sauce 2.00
Cucumber Sauce 2.00
Black Rice Pudding 3.50
Crispy Ice Cream 4.75
Tempura Banana with Ice Cream 4.75
Homemade Coconut Ice Cream 3.50
Mango Sticky Rice (Seasonal) 5.50
Thai Iced Tea 2.50
Thai Iced Coffee 2.50
Hot Herbal Tea 2.00
Iced Tea (Free Refill) 2.00
Sodas (Free Refill) 2.50
Sodas To Go 1.00
Lemonade (Free Refill) 2.50
